Deorum Cibus: Innovation That Elevates Calabrian Tradition
In the landscape of Italian gastronomic excellence, Deorum Cibus stands out for its ability to innovate while respecting tradition. The company has developed three unique products that reinterpret the renowned Calabrian 'nduja, bringing it to new levels of versatility and refinement: 'Nduja Essentia, Nettare, and Lacrima.
'Nduja Essentia: Tradition in Liquid Form
'Nduja Essentia is an innovative version of classic 'nduja, transformed into a liquid form through a patented process. This method, inspired by traditional olive oil extraction techniques, ensures a pure and natural product, free from invasive treatments, while maintaining the intense flavor and spiciness typical of Calabrian 'nduja. Ideal for dressings, marinades, and gourmet dishes, 'Nduja Essentia represents an uncompromising evolution of tradition.
Nettare: The Harmony of Sweet and Spicy
Nettare is a honey cream infused with 'nduja essence, a surprising blend of sweetness and spiciness. Its smoky notes and velvety texture make it a versatile ingredient, perfect for pairing with cheeses, meats, desserts, or creating bold culinary combinations. This product embodies the philosophy of Deorum Cibus, merging traditional flavors with innovative techniques.
Lacrima: The Most Intense Essence of 'Nduja
Lacrima is an extra virgin olive oil enriched with 'nduja extract, created through an extraction process that enhances its bold character and deep aromatic profile. Designed for those seeking an ingredient with intense and sophisticated flavors, Lacrima is perfect for enriching gourmet dishes, elevating sauces, and crafting unique sensory experiences.
A Globally Recognized Italian Excellence
Through continuous research and development, Deorum Cibus has transformed Calabrian tradition into a globally recognized gastronomic innovation. With 'Nduja Essentia, Nettare, and Lacrima, the company celebrates the authenticity of 'nduja, propelling it into the future with products that captivate chefs, experts, and culinary enthusiasts worldwide.